Food Service Team Leader

2 weeks ago


Moncton, New Brunswick, Canada BRIX EXPERIENCE Full time

  1. Job Summary

  • Supervise and coordinate food preparation, staff hire, and customer complaints in a fine dining establishment.


Main Responsibilities

  • Establish and implement work schedules to meet operational demands.
  • Supervise and coordinate food preparation and portioning activities.
  • Hire and train food service staff to ensure excellent customer experience.
  • Address customer complaints and concerns promptly and professionally.
  • Prepare and submit regular reports on staff performance and customer feedback.
  • Prepare detailed food order summaries for the head chef.


Requirements

  • 2+ years of experience in a similar role.
  • Excellent communication skills in English.



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