Food Service Team Leader
2 weeks ago
- Job Summary
- Supervise and coordinate food preparation, staff hire, and customer complaints in a fine dining establishment.
Main Responsibilities
- Establish and implement work schedules to meet operational demands.
- Supervise and coordinate food preparation and portioning activities.
- Hire and train food service staff to ensure excellent customer experience.
- Address customer complaints and concerns promptly and professionally.
- Prepare and submit regular reports on staff performance and customer feedback.
- Prepare detailed food order summaries for the head chef.
Requirements
- 2+ years of experience in a similar role.
- Excellent communication skills in English.
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