Meat Department Team Lead

1 day ago


Brandon, Manitoba, Canada Heritage Co-op Full time

At Heritage Co-op, we are seeking a highly skilled Meat Clerk/Meat Cutter to join our team. This is an exciting opportunity for someone who is passionate about delivering exceptional Guest service and contributing to the success of our Meat Department.

About the Role

The Meat Clerk/Meat Cutter will be responsible for providing world-class Guest service by greeting customers, responding to their queries, and helping them find what they need. They will also be responsible for maintaining a clean and organized store environment, including the Meat Department, and adhering to high standards of sanitation and food safety.

Key Responsibilities
  • Packaging and pricing cuts of meat, poultry, and seafood
  • Maintaining department cleanliness/sanitation and housekeeping standards
  • Merchandising and displaying packaged meat
  • Providing exceptional Guest service
Requirements
  • Excellent communication skills and ability to solve problems
  • High sanitation and food safety standards
  • Strong interpersonal skills
  • Ability to work flexible shifts (days, evenings, and weekends)
Benefits

We offer a competitive compensation package, including a salary range of $55,000 - $65,000 per year, depending on experience, as well as a comprehensive benefits package that includes Group Life Insurance, Short- & Long-Term Disability, Extended Health, Dental, and an employer-contributed pension plan matched at 6% of salary.

Inclusive Work Environment

Heritage Co-op is committed to creating an inclusive work environment that values diversity and promotes equal opportunities for all employees. We encourage applicants from diverse backgrounds to apply.



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