Restaurant Operations Manager

2 weeks ago


Vancouver, British Columbia, Canada Hector's Casa Full time

Hector's Casa is looking for a Restaurant Operations Manager to join our team. As a key member of our management staff, you will oversee the daily operations of our restaurant, ensuring seamless service and exceptional food quality.

Key Responsibilities
  • Operational Management: Supervise and co-ordinate activities of staff who prepare and portion food, establish methods to meet work schedules, and maintain records of stock, repairs, sales, and wastage.
  • Staff Training and Development: Train staff in job duties, sanitation, and safety procedures, and ensure they are equipped to deliver high-quality service.
  • Quality Control: Ensure that food and service meet quality control standards, estimate ingredient and supplies required for meal preparation, and make recommendations for improvement.
  • Reporting and Analysis: Prepare and submit reports on restaurant performance, including sales, customer satisfaction, and operational efficiency.
Requirements
  • A minimum of 1 year to less than 2 years of experience in a supervisory or management role within the food service industry.
  • No degree, certificate, or diploma is required, but relevant education and training may be an asset.
What We Offer
  • A competitive salary range: $45,000 - $55,000 per annum, based on experience.
  • A comprehensive benefits package, including dental and healthcare plans.
  • A permanent full-time position with a 40-hour workweek.


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