Front-of-House Operations Leader
5 days ago
We are seeking an experienced Assistant General Manager to manage our restaurant operations and lead our team at Murphy Hospitality Group.
About the Role:
The successful candidate will be responsible for assisting the General Manager in managing restaurant operations, including staffing, scheduling, and cost controls. They will also be expected to lead by example and demonstrate the company's values and vision.
Your Key Responsibilities:
- Manage restaurant operations, including staffing, scheduling, and cost controls.
- Develop and implement strategies to improve staff productivity and efficiency.
- Train and develop team members in various positions within the front-of-house.
Key Skills and Qualifications:
- Strong leadership and management skills.
- Ability to multitask and prioritize tasks effectively.
- Post-secondary diploma/degree in business or hospitality is an asset.
Benefits:
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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