Kitchen Manager
1 week ago
Culinary Operations at WING SHACK
We are seeking a skilled Kitchen Manager to oversee the preparation and presentation of our menu items. The ideal candidate will have 1 year to less than 2 years of experience in a similar role.
Key Responsibilities:
- Determine the size of food portions and costs.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Manage kitchen operations.
Requirements:
- Secondary (high) school graduation certificate.
- Willing to relocate.
- Relocation costs covered by employer.
Work Details:
- Work Language: English.
- Hours: 35 hours per week.
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