Culinary Leader

1 day ago

Orillia, Ontario, Canada Mary Brown's Chicken Full time

We are seeking a skilled Culinary Leader to join our team at Mary Brown's Chicken. This role involves coordinating special events, preparing and cooking meals, and ensuring the highest standards of food safety and quality.

The ideal candidate will have a secondary education and at least 7 months of experience in a kitchen environment. Key responsibilities include:

  • Coordinating events: Plan and execute special events, such as banquets and buffets, to ensure seamless execution and exceptional customer experience.
  • Food preparation: Prepare and cook complete meals or individual dishes, taking into account customer allergies and dietary requirements.
  • Inspection and maintenance: Regularly inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
  • Training and development: Train staff in food preparation, cooking, and handling techniques to ensure consistency and quality.
  • Supply chain management: Order supplies and equipment as needed to maintain efficient kitchen operations.
  • Cleaning and organization: Clean kitchen and work areas, and organize buffets and banquets to ensure a seamless customer experience.

Security and safety: This role requires the ability to work in a fast-paced environment, handle multiple tasks simultaneously, and maintain confidentiality when necessary.

Work conditions and physical capabilities: The ideal candidate will be able to work in a standing environment for extended periods, lift up to 25 pounds, and maintain a high level of physical fitness.

Personal suitability: We are looking for a team player with excellent communication skills, a client-focused attitude, and the ability to work in a collaborative environment.

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