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Culinary Expert

2 months ago

Calgary, Alberta, Canada Savoy's South Indian Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Culinary Expert to join our team at Savoy's South Indian Kitchen. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu ideas and recipes that showcase the flavors and techniques of South Indian cuisine.
  • Chef Training: Train and mentor junior chefs in preparation, cooking, and handling of food to ensure consistency and quality across all dishes.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety standards and ensuring that all equipment is in good working order.
  • Cuisine Specialties: Develop and execute cuisine specialties, including South Indian dishes, to meet the demands of our customers.
  • Government Programs: Ensure compliance with all relevant government programs and regulations, including recognized employer status.
  • Experience: Provide exceptional customer service and work collaboratively with our team to deliver a world-class dining experience.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English is the primary language of communication in this role.
  • Work Hours: 30 hours per week.