Plant Operations Director
3 weeks ago
Job Overview:
This role will lead the team to implement Food Safety and Health & Safety best practices and standards. You will be responsible for day-to-day direction and oversight for the manufacturing of Asian-themed foods such as spring rolls, dumplings, and sauces. The ideal individual will be a strong leader that enjoys building and developing teams while ensuring that products are produced consistently and efficiently to specified quality and operational standards.
Key Responsibilities:
- Responsible for oversight of the entire production and packaging operations
- Ensure and maintain Food Safety, Quality standards, and Health & Safety standards at all times
- Ensure compliance of all Local, Provincial, and Federal regulations
- Ensure quality products are consistently and efficiently produced to meet customer commitments to consumers
- Work closely with the Health & Safety coordinator to promote safety through work procedures and employee safety programs to eliminate all lost time accidents
- Participate in Health & Safety committees, GMPs, and Food Safety audits, complying with Recall procedures, CFIA, and HACCP certification
- Ensure that standard operating procedures and GMPs are implemented and adhered to consistently
- Accountable for production cost, labor utilization, waste, line efficiencies, raw material usages
- Responsible to understand and explain standard product cost variances
- Align with production planners to optimize equipment usage to improve operational performance and maximize production efficiency standards for labor and raw materials
- Coordinate with all departments to ensure the plant and equipment meet regulatory requirements for cleanliness and product safety
- Make sure that all equipment is maintained and operated per Good Manufacturing Practices
- Oversee the assessment of production staff to identify development needs
- Develop, coach, motivate, provide feedback, and performance manage team leads and direct reports
- Provide direction, performance objectives, and make key business decisions for Production Supervisors
- Lead daily and weekly production meetings with team leads and supervisors
- Participate in budget process to develop and maintain standard product costs
- High school degree or equivalent required
- Bachelor's degree in Business or Operations preferred
- Strong Business Acumen and Critical Thinking Skills
- Five years' manufacturing experience required
- Seven years' management experience required
- Continuous Improvement/Six Sigma preferred
- Knowledge of HACCP and CFIA required
- Strong verbal and written communication skills
- Human Performance Management – effectively monitor performance of direct reports and provide feedback to improve performance, coaching & developing teams
- Ability to build partnerships within the organization and coordinating with support departments
- Ability to effectively use ERP systems
- Ability to effectively use and operate computer software programs such as Microsoft Excel, Word, and ADP payroll
Please apply by submitting your resume and a covering letter outlining why you are a suitable candidate for this exciting role
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