Senior Cooking Manager
3 weeks ago
About the Role
The Senior Cooking Manager will be responsible for overseeing the preparation and cooking of complete meals and individual dishes in a fast-paced kitchen environment.
Key Responsibilities
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work Environment
This role requires a physically demanding and fast-paced work environment. The ability to work well under pressure and maintain attention to detail is essential.
Requirements
- Permanent position
- 35 hours per week
- English language
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