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Culinary Specialist

2 months ago

Coquitlam, British Columbia, Canada Ipse mandoo &Frozen food Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at Ipse mandoo &Frozen food. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the dietary needs and preferences of our customers.
  • Culinary Operations: Supervise and train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize inventory levels and minimize waste.
  • Food Safety and Quality: Ensure that all food is handled, stored, and served in a safe and sanitary manner.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment to ensure efficiency and productivity.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Schedule: 30 to 40 hours per week.