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Bakery Specialist
2 months ago
We are seeking a skilled Baker to join our team at Alta Bistro. As a key member of our culinary team, you will be responsible for preparing and baking a variety of sweet and savory goods.
Key Responsibilities- Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
- Bakery Operations: Bake mixed dough and batters, frost and decorate cakes and baked goods, and maintain a clean and organized kitchen and work area.
- Supply Management: Order supplies and equipment as needed to ensure efficient bakery operations.
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a bakery or related field.
- Health Benefits: Dental plan, health care plan, and permanent employment.
- Work Schedule: 35 hours per week.
- Language: English.