Restaurant Operations Manager
2 weeks ago
Wokbox seeks a seasoned Floor Supervisor to lead our team and ensure seamless dining experiences.
About the Role
- We are seeking a dedicated professional with experience in supervising staff, managing operations, and maintaining high-quality service standards.
Key Responsibilities:
- Schedule and coordinate staff activities to meet performance objectives.
- Supervise food preparation and portioning, ensuring consistency and quality control.
- Develop and implement effective training programs for staff, focusing on job duties, sanitation, and safety procedures.
- Plan and estimate ingredient and supply requirements for meal preparation.
- Maintain accurate records of stock, sales, and wastage, providing valuable insights for operational improvements.
- Oversee the assembly and presentation of dishes, ensuring exceptional visual appeal and presentation.
Requirements:
- At least 1 year of experience in a similar role, preferably in a fast-paced restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and train staff effectively.
- Excellent problem-solving and organizational skills, with the capacity to adapt to changing situations.
- Demonstrated knowledge of health and safety protocols, as well as food handling and preparation best practices.
Benefits and Compensation:
- A competitive salary range of $45,000 - $60,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous paid time off policy, allowing for relaxation and rejuvenation.
About Wokbox:
- We are a dynamic and innovative company, committed to delivering exceptional dining experiences and fostering a positive work environment.
- We value diversity, inclusion, and employee growth, offering opportunities for professional development and advancement.
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