Restaurant Operations Manager
2 weeks ago
Job Description:
We are seeking a highly skilled and motivated General Manager to join our team at Lone Star Texas Grill. As a General Manager, you will be responsible for overseeing all aspects of the restaurant's daily operations, including managing staff, coordinating with regional directors, and ensuring exceptional customer service.
Responsibilities:
- Manage and oversee the daily operations of the restaurant, ensuring seamless execution of our business strategies.
- Collaborate with regional directors to develop and implement profit and loss statements, driving business growth and improvement.
- Provide guidance, coaching, and training to both full-time and part-time staff, promoting a positive and productive work environment.
- Conduct thorough interviews and hiring processes to identify and recruit top talent, ensuring a strong and diverse team.
- Develop and manage employee schedules, ensuring adequate staffing levels and efficient workflow.
- Engage with guests in a friendly and professional manner, building strong relationships and promoting customer satisfaction.
- Communicate shift priorities and responsibilities clearly, ensuring a smooth transition of tasks and duties.
- Embodiment of exceptional leadership skills, adhering to our core values of People, Empowerment, Results, and Coaching.
- Proactive problem-solving and teamwork, multitasking and addressing issues promptly and effectively.
Requirements:
- Previous supervisory and hospitality industry experience preferred.
- Standard First Aid and Food Handlers certificate preferred.
- Smart Serve Certification.
- Ability to maintain a high level of physical activity and energy throughout the shift.
- Lift up to 30lbs safely and efficiently.
Lone Star Texas Grill is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment.
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