Kitchen Assistant

1 month ago

Longueuil, Quebec, Canada Compass Canada Full time
Job Summary

Key Responsibilities:

  • Assist in the preparation and cooking of various food items while maintaining food safety and sanitation standards in the preparation and kitchen areas.
  • Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods under guidance.
  • Carve meat, portion food on serving plates, and add gravies, sauces, and garnishes to fill orders as directed.
  • Wash, peel, cut, and shred fruits and vegetables.
  • Butcher chicken, fish, and shellfish as directed.
  • Maintain work area and equipment, following principles of sanitation and safety in handling food and equipment.
  • Transfer supplies and equipment between storage and work areas.

About the Role:

  • Certificate from a recognized cooking school is preferred.
  • A valid Food Handler Certificate or provincial equivalent is required.
  • Ability to operate cooking equipment and complete all other cooking tasks.
  • Ability to work in a self-directed environment and effectively within an interdisciplinary team.
  • Experience in basic food preparation.
  • Excellent communication and customer service skills.
  • Physical ability to carry out the duties of the position.

About Compass Group Canada:

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

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