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Culinary Professional

2 months ago


Sudbury, Ontario, Canada Sudbury Retirement Manor Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Sudbury Retirement Manor. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food service to our residents.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the dietary needs of our residents.
  • Food Safety and Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety regulations and maintain high standards of food quality.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food to ensure consistency and quality.
  • Inventory Management: Order supplies and equipment to maintain inventory levels and ensure efficient kitchen operations.
  • Team Leadership: Supervise kitchen staff and helpers to ensure smooth kitchen operations and maintain a positive work environment.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education and Certifications: Possess a Safe Food Handling certificate and a criminal record check.
  • Physical Demands: Be able to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
  • Personal Qualities: Demonstrate attention to detail, excellent oral communication skills, and a client-focused approach.
Working Conditions

This is a permanent, full-time position working 30 to 40 hours per week. The work language is English.