**Baking Specialist**

4 weeks ago

Spruce Grove, Alberta, Canada Cobs bread Full time
Baking Role at Cobs Bread

In this critical baking role at Cobs Bread, you will be responsible for preparing dough for a variety of products, including pies, bread, rolls, and sweet goods. Your tasks will also include operating machinery and ensuring the quality of products meets established standards.

Key Responsibilities:
  • Prepare Dough and Batters: Mix and prepare dough and batters according to recipes or special customer orders.
  • Bake Mixed Dough: Bake mixed dough and batters to produce high-quality baked goods.
  • Frost and Decorate: Frost and decorate cakes and baked goods to meet customer expectations.
  • Operate Machinery: Safely operate machinery to produce baked goods efficiently.
  • Quality Control: Ensure the quality of products meets established standards.
Work Environment:

As a member of the Cobs Bread team, you will work in a fast-paced bakery environment, interacting with colleagues to meet production demands.

Requirements:

  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience
  • Ability to work in a team environment
  • Strong communication and problem-solving skills

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