Kitchen Operations Manager
5 days ago
About the Role:
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Panago Pizza Store. This is a permanent position with 40 hours per week.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff, ensuring that food preparation and portioning meet quality control standards.
- Train kitchen staff in job duties, sanitation, and safety procedures to maintain a high level of performance and efficiency.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing stock levels.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare comprehensive food order summaries for the chef to ensure seamless execution.
- Oversee the delivery of food trolleys, maintaining attention to detail and quality standards.
- Establish and manage work schedules to optimize productivity and workflow.
Requirements:
- Secondary (high) school graduation certificate as a minimum educational requirement.
- At least 1 year to less than 2 years of relevant experience in a similar role.
- Excellent communication and leadership skills to effectively train and supervise staff.
- Able to estimate ingredient and supply requirements accurately.
- Familiarity with quality control procedures and maintenance of accurate records.
- Ability to establish and manage work schedules efficiently.
Benefits and Compensation:
The successful candidate can expect a competitive salary ranging from $45,000 to $60,000 per annum, depending on experience. Additionally, you will be working in a dynamic environment with opportunities for professional growth and development.
Working Hours and Language:
This position requires a commitment to 40 hours per week, with flexible scheduling as needed. The primary language of communication is English.
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