Kitchen Operations Manager

5 days ago


Langley, Canada Panago Pizza Store Full time

About the Role:

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Panago Pizza Store. This is a permanent position with 40 hours per week.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen staff, ensuring that food preparation and portioning meet quality control standards.
  • Train kitchen staff in job duties, sanitation, and safety procedures to maintain a high level of performance and efficiency.
  • Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing stock levels.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Prepare comprehensive food order summaries for the chef to ensure seamless execution.
  • Oversee the delivery of food trolleys, maintaining attention to detail and quality standards.
  • Establish and manage work schedules to optimize productivity and workflow.

Requirements:

  • Secondary (high) school graduation certificate as a minimum educational requirement.
  • At least 1 year to less than 2 years of relevant experience in a similar role.
  • Excellent communication and leadership skills to effectively train and supervise staff.
  • Able to estimate ingredient and supply requirements accurately.
  • Familiarity with quality control procedures and maintenance of accurate records.
  • Ability to establish and manage work schedules efficiently.

Benefits and Compensation:

The successful candidate can expect a competitive salary ranging from $45,000 to $60,000 per annum, depending on experience. Additionally, you will be working in a dynamic environment with opportunities for professional growth and development.

Working Hours and Language:

This position requires a commitment to 40 hours per week, with flexible scheduling as needed. The primary language of communication is English.



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