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Restaurant Operations Manager

2 months ago

Prince George, British Columbia, Canada Carmel Restaurant Full time
Restaurant Manager Job Description

Carmel Restaurant is seeking a skilled Restaurant Manager to lead our team and ensure the success of our establishment. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and maintaining high standards of customer service.

Key Responsibilities:
  • Operations Management: Plan, organize, direct, control, and evaluate daily restaurant operations to ensure efficiency and productivity.
  • Staff Management: Supervise and train staff to ensure they meet the highest standards of customer service and food quality.
  • Cash Handling: Balance cash and complete balance sheets, cash reports, and related forms.
  • Customer Service: Address customer complaints or concerns and provide exceptional customer service.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies.
  • Catering and Events: Negotiate with clients for catering or use of facilities.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.
Support for Newcomers and Refugees:
  • Participate in a government or community program or initiative that supports newcomers and/or refugees.
Support for Youths:
  • Participate in a government or community program or initiative that supports youth employment.
Support for Veterans:
  • Participate in a government or community program or initiative that supports Veterans.
Support for Indigenous People:
  • Participate in a government or community program or initiative that supports Indigenous people.
Support for Visible Minorities:
  • Participate in a government or community program or initiative that supports members of visible minorities.