Sushi Chef Specialist
1 week ago
We are seeking a skilled and experienced Sushi Chef to join our team at SUSHI ON. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality sushi dishes that exceed our customers' expectations.
Job DescriptionAbout the Job:
- Salary: $40,000 - $60,000 per year (based on experience)
- Work Hours: 30-40 hours per week
- Term: Permanent position
About the Role:
The successful candidate will have at least 7 months of experience in the culinary industry, with a focus on sushi preparation and presentation. You will be responsible for planning menus, estimating food requirements, and supervising kitchen staff. Additionally, you will be required to maintain inventory and records of food, supplies, and equipment.
About the Skills and Qualifications:
- Bachelor's degree or equivalent in Culinary Arts is not required, but an education certificate is necessary.
- At least 7 months of experience in the culinary industry, preferably in a sushi restaurant.
- Ability to work well under pressure and meet deadlines.
- Excellent communication and teamwork skills.
- Maintain a clean and organized workspace.
About the Benefits:
- A competitive salary and benefits package.
- An opportunity to work with a dynamic and growing team.
- The chance to develop your skills and knowledge in the culinary industry.
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