Restaurant Operations Manager
1 week ago
At Firehouse Subs, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management staff, you will be responsible for overseeing the daily operations of our restaurant, ensuring that every guest has an exceptional dining experience.
About the RoleThis is a full-time position that requires a minimum of 1 year of experience in a fast-paced food service environment. If you have a passion for leadership and a proven track record of success in managing teams, we want to hear from you
The estimated salary for this role is around $60,000 - $70,000 per year, based on industry standards and comparable positions in the area.
Key Responsibilities- Oversee the daily operations of the restaurant, including customer service, inventory management, and employee supervision.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Maintain a clean and safe work environment, adhering to all health and safety regulations.
- Recruit, train, and develop high-performing teams to deliver exceptional results.
- Manage budgets, control costs, and achieve financial targets.
- High school diploma or equivalent required; post-secondary education in hospitality, business, or a related field is an asset.
- Minimum 1 year of experience in a supervisory or management role in a fast-paced food service environment.
- Proven track record of success in managing teams, achieving sales growth, and improving customer satisfaction.
- Strong leadership skills, with the ability to motivate and inspire teams.
- Excellent communication and problem-solving skills.
We offer a competitive compensation package, including a base salary, bonuses, and benefits such as medical and dental insurance, paid time off, and opportunities for career advancement.
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