Senior Food Service Operations Manager

3 weeks ago


Kelowna, British Columbia, Canada Asian Pear Buffet Full time
Job Description

We are seeking an experienced Senior Food Service Operations Manager to lead our daily operations at Asian Pear Buffet.

Key Responsibilities
  • Determine menu offerings and implement operational procedures to ensure a smooth dining experience for our guests.
  • Maintain high standards of health and safety regulations in the kitchen and dining areas.
  • Negotiate with suppliers to secure high-quality food and other essential supplies for our buffet.
  • Respond promptly to customer complaints or concerns, providing excellent customer service and resolving issues efficiently.
  • Develop and execute daily operation plans, including staff scheduling, inventory management, and quality control.
Requirements
  • A degree in hospitality, culinary arts, or a related field, or equivalent experience.
  • A minimum of 1 year to less than 2 years of experience in food service management, preferably in a fast-paced buffet environment.
  • Strong leadership skills, with the ability to motivate and train staff members.
  • Excellent communication and problem-solving skills, with the ability to work effectively in a team environment.
  • Familiarity with health and safety regulations, as well as food handling and preparation procedures.
Benefits
  • A competitive salary range of $50,000 to $65,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous paid time off policy, including vacation days and holidays.
  • The opportunity to work in a dynamic and fast-paced environment, with opportunities for career growth and development.

Please note that the salary range is based on industry standards and may vary depending on location and other factors.



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