Senior Food Service Operations Manager
3 weeks ago
We are seeking an experienced Senior Food Service Operations Manager to lead our daily operations at Asian Pear Buffet.
Key Responsibilities- Determine menu offerings and implement operational procedures to ensure a smooth dining experience for our guests.
- Maintain high standards of health and safety regulations in the kitchen and dining areas.
- Negotiate with suppliers to secure high-quality food and other essential supplies for our buffet.
- Respond promptly to customer complaints or concerns, providing excellent customer service and resolving issues efficiently.
- Develop and execute daily operation plans, including staff scheduling, inventory management, and quality control.
- A degree in hospitality, culinary arts, or a related field, or equivalent experience.
- A minimum of 1 year to less than 2 years of experience in food service management, preferably in a fast-paced buffet environment.
- Strong leadership skills, with the ability to motivate and train staff members.
- Excellent communication and problem-solving skills, with the ability to work effectively in a team environment.
- Familiarity with health and safety regulations, as well as food handling and preparation procedures.
- A competitive salary range of $50,000 to $65,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous paid time off policy, including vacation days and holidays.
- The opportunity to work in a dynamic and fast-paced environment, with opportunities for career growth and development.
Please note that the salary range is based on industry standards and may vary depending on location and other factors.
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