Head Chef and Kitchen Operations Manager
2 weeks ago
Job Overview
We are seeking an experienced Head Chef and Kitchen Operations Manager to join our team at D & D Brothers Investment Group Limited. This is a key role that requires strong leadership skills, attention to detail, and the ability to manage multiple tasks in a fast-paced environment.
About the Role
The successful candidate will be responsible for overseeing all kitchen operations, including food preparation, staff management, and inventory control. This is a hands-on role that requires a high level of expertise in cooking, menu planning, and cost control.
Key Responsibilities
- Kitchen Management: Supervise kitchen staff, train new employees, and maintain a clean and safe working environment.
- Food Preparation: Prepare and cook complete meals or individual dishes and foods, taking into account dietary requirements and preferences.
- Inventory Control: Order supplies and equipment, manage inventory levels, and maintain accurate records.
- Cost Control: Manage kitchen costs, including labor, ingredients, and equipment expenses.
- Menu Planning: Develop and implement menus that meet customer needs and expectations.
Requirements
- Leadership Skills: Strong leadership skills, with the ability to motivate and manage a team.
- Cooking Expertise: High level of expertise in cooking, menu planning, and cost control.
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