Chef - Specialty Restaurant

6 days ago


Powell River, Canada M.S. Minato specialty Restaurant Full time
About the Role

We are seeking a skilled and experienced Chef to join our team at M.S. Minato specialty Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring the highest quality and presentation.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our restaurant's specialty in Japanese cuisine, using fresh and seasonal ingredients.
  • Cooking and Presentation: Prepare and cook a variety of dishes, including sushi, using traditional techniques and presentation methods.
  • Kitchen Management: Maintain a clean and organized kitchen, ensuring that all equipment and supplies are in good working order.
  • Inventory and Ordering: Manage inventory levels and order supplies and equipment as needed to maintain efficient kitchen operations.
  • Team Collaboration: Work closely with other kitchen staff to ensure smooth service and high-quality food presentation.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Language: English is the primary language of communication in the workplace.
  • Work Environment: Fast-paced kitchen environment with physically demanding tasks.
What We Offer
  • Gratuities: Competitive gratuities for exceptional service.
  • Free Parking: Convenient free parking available for employees.
  • Support for Newcomers and Refugees: Our restaurant provides diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.
  • Support for Youths: We provide awareness training to employees to create a welcoming work environment for youth.


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