Kitchen Lead
4 weeks ago
We are seeking a skilled Cook to join our team at MR MIKES Steakhouse. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality meals for our guests.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods to our guests' satisfaction.
- Customer Service: Prepare dishes for customers with food allergies or intolerances while maintaining a high level of quality and presentation.
- Team Management: Train staff in food preparation, cooking, and handling, ensuring that our kitchen runs smoothly and efficiently.
- Inventory Control: Supervise kitchen staff and helpers, maintaining inventory and records of food, supplies, and equipment.
- Cleanliness: Ensure a clean kitchen and work area, adhering to health and safety standards.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Work Environment: Physically demanding, fast-paced environment
- Physical Demands: Standing for extended periods, attention to detail
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