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Bar Operations Manager
2 months ago
We are seeking a highly skilled and experienced Bar Manager to join our team at 3051939 Nova Scotia Ltd. o/a HI Port Hawkesbury. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our bar, ensuring exceptional customer service, and maintaining a safe and welcoming environment for our guests.
Key Responsibilities:- Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Enforce provincial and territorial liquor legislation and regulations, maintaining a high level of compliance and integrity.
- Organize and maintain inventory, ensuring accurate stock levels and minimizing waste.
- Negotiate arrangements with suppliers for food and other supplies, securing the best possible deals for our business.
- Negotiate with clients for catering or use of facilities, providing exceptional service and building strong relationships.
- Participate in marketing plans and implementation, contributing to the growth and success of our business.
- Lead and instruct individuals, providing guidance and support to ensure team members are equipped to deliver exceptional service.
- Address customers' complaints or concerns, resolving issues promptly and professionally.
- Provide exceptional customer service, ensuring every guest feels valued and welcome.
- Manage events, coordinating logistics and ensuring seamless execution.
- Plan, organize, direct, control, and evaluate daily operations, maintaining a high level of efficiency and productivity.
- Work under pressure, maintaining a calm and composed demeanor in fast-paced environments.
- Attention to detail, ensuring accuracy and precision in all aspects of the job.
- Combination of sitting, standing, and walking, with regular breaks to maintain physical and mental well-being.
- Standing for extended periods, requiring stamina and endurance.
- Accurate and reliable, with a strong attention to detail.
- Client-focused, with a passion for delivering exceptional service.
- Dependable and efficient, with strong interpersonal skills.
- Excellent oral communication, with the ability to articulate ideas and thoughts clearly.
- Flexible and adaptable, with a willingness to learn and grow.
- Organized and methodical, with a strong sense of structure and routine.
- A team player, with a collaborative and supportive approach.
- 1 year to less than 2 years of experience in a related field, with a strong understanding of bar operations and management.
- Permanent position, with a regular schedule of 30 to 35 hours per week.
- Language of work: English.
