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Chef

1 month ago

Montreal, Quebec, Canada Restaurant Kalye Inc. Kalye Restaurant Inc. Full time
Chef Job Description

We are seeking a skilled Chef to join our team at Restaurant Kalye Inc. / Kalye Restaurant Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
Experience

We offer a supportive work environment that values diversity and cross-cultural understanding. Our mentorship programs pair newcomers and/or refugees with experienced employees, and we provide diversity and cross-cultural trainings to create a welcoming work environment.

Requirements
  • 1 year to less than 2 years of experience
  • Secondary (high) school graduation certificate
Language

The language of work is English or French, and the work schedule is 30 hours per week.