Food Service Supervisor
4 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to lead our culinary team at Nor-Lab Ltd. The ideal candidate will have experience in supervising staff, training, and maintaining high-quality food and service standards.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Prepare food order summaries for the chef.
- Supervise and check assembly of trays.
- Establish work schedules.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience.
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 to 40 hours per week.
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