Food Innovation Specialist

2 days ago


Leamington, Ontario, Canada Highbury Canco Corporation Full time

About Highbury Canco Corporation

We are a leading co-pack food manufacturing company dedicated to creating high-quality, safe products for our customers. Our passion for creativity drives us to bring new flavors and experiences to the market.

We believe in growth and development, not just of our products, but also of our team members. We take pride in developing skills and promoting opportunities for professional growth within the company.

Job Overview

We seek a talented and motivated Food Innovation Specialist to join our Research & Development (R&D) team. The ideal candidate will be responsible for developing innovative food products from concept to commercialization, ensuring they meet consumer expectations, regulatory requirements, and company standards.

Key Responsibilities

  • New Product Development:
    • Collaborate with internal & customer teams to identify trends and generate ideas for new products or line extensions.
    • Translate consumer needs into creative product concepts.
    • Develop and test formulations to achieve desired taste, texture, appearance, and shelf life.
    • Conduct sensory evaluations and modify recipes to improve performance.
    • Maintain detailed records of trials and formulations.
  • Scale-Up & Commercialization:
    • Work with manufacturing teams to scale up recipes for production.
    • Troubleshoot issues during pilot and full-scale production runs.
  • Support continuous improvement activities at the factory and laboratory levels.
  • Ensure all products meet regulatory and food safety standards.
  • Collaborate with QA teams to develop proper labeling and allergen information.
  • Manage multiple projects simultaneously, meeting deadlines and budget.
  • Provide regular updates and presentations to stakeholders.

Requirements

To succeed as a Food Innovation Specialist, you must have:

  • A Bachelor's degree or Diploma in Food Science, Culinary Arts, Chemistry, or a related field.
  • 2+ years of experience in food product development or a similar role in the food manufacturing industry.
  • Strong knowledge of ingredient functionality, food safety standards, and regulatory requirements.
  • Hands-on experience with food processing equipment and techniques.
  • Excellent problem-solving, organizational, and communication skills.
  • Ability to work collaboratively in cross-functional teams.

What We Offer

We offer a competitive salary and benefits package, opportunities for professional growth and development, and a dynamic and innovative work environment. Estimated salary: $65,000 - $80,000 per year based on location and experience.



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