Meat Processing Specialist
2 weeks ago
PIONEER MEAT LTD. is seeking a skilled Meat Processing Specialist to join our team. As a key member of our production team, you will be responsible for the safe and efficient slaughter of livestock and the removal of viscera and other inedible parts from carcasses.
The ideal candidate will have 1 year to less than 2 years of experience in the meat processing industry and a strong understanding of health and safety protocols. You will work closely with our experienced team to ensure that all products meet the highest standards of quality and safety.
In addition to your technical skills, you will also be responsible for providing support for newcomers and refugees and support for Indigenous people in the workplace. If you are a motivated and detail-oriented individual who is passionate about delivering high-quality products, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
Working Conditions:
- 40 hours per week
- Anglais
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