Restaurant Operations Manager
1 week ago
We are seeking a Restaurant Operations Manager in Trois-Rivières, Canada. The successful candidate will oversee daily restaurant operations to ensure excellent service and a welcoming atmosphere for guests.
Key Responsibilities:- Supervise staff to maintain high levels of customer satisfaction.
- Assist in the training and onboarding of new employees.
- Monitor food quality and presentation to meet company standards.
- Handle customer inquiries and resolve complaints efficiently.
- Collaborate with management to optimize restaurant efficiency.
- Previous experience in a supervisory role within the food service industry.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety regulations.
- Flexibility to work evenings and weekends.
- Competitive annual salary of approximately $45,000 CAD, with performance-based bonuses.
- Employee discounts on food and beverages.
- Opportunities for professional development and career advancement.
- A supportive and dynamic work environment.
- Flexible scheduling options.
If you have a passion for delivering exceptional dining experiences and leading a team, we invite you to apply for this exciting opportunity.
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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