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Supervisor of Food Services Operations

4 weeks ago

Quinte West, Ontario, Canada Canada Inc. Full time

At Canada Inc., we are seeking a skilled Supervisor of Food Services Operations to join our team. As a key member of our food services team, you will be responsible for ensuring the smooth operation of our restaurant, hotel, and resort food services. Your primary focus will be on supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.

Key Responsibilities:

  • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.

Requirements:

  • 1-2 years of experience in a supervisory role in the food services industry.
  • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and under pressure.

Work Environment:

  • Restaurant, hotel, and resort food services.
  • Standing for extended periods.
  • Attention to detail.

Personal Suitability:

  • Client focus.
  • Efficient interpersonal skills.
  • Excellent oral communication.
  • Flexibility.
  • Team player.