Fast Food Restaurant Operations Supervisor
1 day ago
We are seeking a skilled Fast Food Restaurant Operations Supervisor to oversee daily operations at our fast-paced restaurant. As a key member of our team, you will be responsible for ensuring seamless service delivery, managing inventory, and maintaining health and safety standards.
Responsibilities- Operational Efficiency: Plan, organize, direct, control, and evaluate daily restaurant operations to maximize customer satisfaction and profitability.
- Inventory Management: Organize and maintain accurate inventory levels to ensure efficient supply chain management.
- Customer Service: Provide exceptional customer service by addressing complaints or concerns in a professional and courteous manner.
- Team Leadership: Lead and motivate the restaurant team to achieve sales targets and maintain high-quality service standards.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 7 months to less than 1 year of experience in a fast-paced restaurant environment.
- Health Benefits: Comprehensive dental plan, disability benefits, healthcare plan, and vision care benefits.
- Financial Benefits: Registered Retirement Savings Plan (RRSP) and a competitive salary package.
- Work Schedule: 40 hours per week with opportunities for overtime.
The estimated annual salary for this position is approximately $43,000-$53,000 based on industry standards and location. We offer a dynamic work environment, opportunities for growth and development, and a comprehensive benefits package. If you are a motivated and experienced leader looking to join a successful team, please submit your application.
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