Restaurant Operations Supervisor

1 day ago


Courtenay, British Columbia, Canada Dairy Queen Full time

Dairy Queen is seeking an experienced Restaurant Operations Supervisor to join our team. This role will oversee the daily operations of one or multiple restaurant locations, ensuring exceptional customer service, high-quality products, and a clean and safe work environment.

About the Job

As a Restaurant Operations Supervisor, you will be responsible for supervising and coordinating the activities of staff, including food preparation, customer service, and maintenance tasks. You will also be required to train new staff members in job duties, sanitation procedures, and safety protocols.

Key Responsibilities
  • Supervise and coordinate the activities of food preparation staff.
  • Train new staff members in job duties and company policies.
  • Ensure that all food handling and preparation procedures are followed.
  • Maintain a clean and organized kitchen and dining area.
  • Manage inventory levels and place orders as needed.
  • Monitor sales performance and implement strategies to improve sales growth.
Requirements
  • Secondary (high) school graduation certificate.
  • 2-3 years of experience in a fast-food or food-service environment.
  • Excellent communication and interpersonal skills.
  • Able to work effectively in a fast-paced environment.
Compensation and Benefits

We offer a competitive salary of $45,000-$60,000 per year, depending on experience. Additionally, you will receive a comprehensive benefits package, including health and dental insurance, paid time off, and opportunities for career advancement.

Work Environment

You will be working in a fast-paced environment with frequent customer interactions. As a Restaurant Operations Supervisor, you will be required to stand for extended periods and lift heavy objects when necessary.


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