Culinary Chef Specialist

2 weeks ago


Vaughan, Ontario, Canada Sonny Langers Catering Full time $34 - $36

Established in Thornhill, Ontario, Sonny Langer's Catering is a reputable high-volume catering service seeking an experienced Garde-Manger Chef. The ideal candidate will be responsible for preparing a variety of dishes, including salads, appetizers, and hors d'oeuvres, as well as traditional Jewish cuisine.

Key Responsibilities:

Prepare hot and cold foods, including desserts, salads, fish/dairy dishes, canapés, fruit/vegetable platters, and fancy sandwiches for events large and small.

Supervise and train other kitchen staff to ensure the highest quality food preparation and presentation.

Develop and prepare garnishes and visually appealing platters for events.

Maintain food safety standards and a sanitary kitchen environment.

Assist with menu planning, recipe development, and monitoring inventory levels.

The successful candidate will have a minimum of 2 years' experience in commercial food preparation, excellent communication skills, and the ability to work under pressure. Experience with Kosher-style foods and traditional Jewish cuisine is essential.

Requirements:

  • Availability to work weekends and holidays (30 hours per week)
  • Able to work early morning hours
  • Secondary School diploma or equivalent; College diploma in a related field preferred
  • Minimum 2 years' experience in commercial food preparation
  • Excellent communication skills and ability to work under pressure

Benefits:

This permanent full-time position offers a competitive hourly rate of $34.10-$36.10 per hour, eligibility for 2 weeks' vacation after a year of employment, and a comprehensive benefits package. Sonny Langer's Catering is an equal opportunity employer committed to diversity and inclusion.


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