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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at 1191408 B.C. LTD. as a key member of our kitchen operations. The successful candidate will be responsible for managing kitchen staff, maintaining inventory, and ensuring the highest standards of food quality and safety.
Key Responsibilities- Food Management: Requisition food and kitchen supplies, prepare dishes for customers with food allergies or intolerances, and maintain inventory and records of food, supplies, and equipment.
- Team Supervision: Supervise kitchen staff and helpers, and manage kitchen operations to ensure efficient and safe food preparation.
- Ordering and Inventory: Order supplies and equipment, and maintain accurate records of inventory and supplies.
- Education: Secondary (high) school graduation certificate.
- Experience: Experience an asset, with a permanent position preferred.
- Language: Fluency in English.
- Work Hours: 30 hours per week.