Senior Kitchen Operations Manager
3 weeks ago
About Us
Tap & Barrel is a dynamic and fast-paced restaurant company dedicated to serving the highest quality food and beverages in a welcoming atmosphere.
Job Summary
We are seeking a highly skilled Senior Kitchen Operations Manager to oversee our kitchen operations, ensuring exceptional food quality, presentation, and customer satisfaction. This role will be responsible for managing kitchen staff, maintaining inventory levels, analyzing operational costs, and contributing to menu development.
Responsibilities
- Manage kitchen staff, including supervision, training, and performance evaluation;
- Maintain accurate records of food costs, consumption, sales, and inventory levels;
- Analyze operating costs and other data to optimize kitchen efficiency;
- Prepare and cook food on a regular basis, as well as for special events or functions;
- Develop and implement new recipes and menu items;
- Train staff in preparation, cooking, and handling of food;
- Inspect kitchens and food service areas to ensure cleanliness and safety standards;
- Order supplies and equipment as needed;
Requirements
- Candidates should have at least 1 year of experience in a similar role;
- High school diploma or equivalent required; secondary (high) school graduation certificate preferred;
- Ability to work in a fast-paced environment with attention to detail;
- Excellent communication and leadership skills;
What We Offer
We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience. Our benefits package includes health insurance, paid time off, and opportunities for professional growth and development.
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