Culinary Specialist
4 weeks ago
We are seeking a skilled Cook to join our team at St. John's Academy Shawnigan Lake. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our students and staff.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Maintain a safe and healthy food environment
- Follow proper food handling and preparation procedures
- Work collaboratively with other kitchen staff to ensure efficient meal service
- Safe Food Handling certificate
- Vulnerable sector check
- Criminal record check
- Own transportation
- Physically demanding
- Standing for extended periods
- Dental plan
- Health care plan
- Vision care benefits
- Life insurance
- Permanent work term
- 34 to 40 hours per week
Please submit your application to St. John's Academy Shawnigan Lake. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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