Job Summary:

We are seeking a highly motivated and experienced Culinary Specialist to join our team at Robert Alexis Traiteur. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food to our customers.

Key Responsibilities:

• Prepare and cook meals, buffets, and breakfasts, both hot and cold, to meet the highest standards of quality and presentation.
• Assemble and decorate food plates to create visually appealing dishes.
• Receive and package goods, ensuring timely and efficient delivery to our customers.
• Clean and maintain the kitchen, including equipment and utensils, to ensure a safe and healthy working environment.
• Perform other tasks related to the proper functioning of the company, as required.

Working Hours:

This is a 40-hour per week position, working Monday to Friday, with hours from 6:00 a.m. to 2:30 p.m.

Benefits:

• Free lunch provided on-site.
• Dynamic and supportive team environment.
• Apron and knives provided.
• Comprehensive insurance package.
• Two weeks of paid leave during the summer.
• Leave between December 25 and the beginning of January.

Requirements:

• Conscientious and diligent approach to work.
• Excellent communication and interpersonal skills.
• Punctuality and reliability.
• Ability to work in a fast-paced environment and adapt to changing situations.
• Good knowledge of cooking basics and at least one year of experience in the field.
• Experience in catering or large-volume production is an asset.
• Fluency in French, both spoken and written, and English spoken.