Food Service Supervisor

4 weeks ago

Brampton, Ontario, Canada Ontario Inc. Full time
About the Role

Ontario Inc. is seeking a highly skilled Food Service Supervisor to lead our kitchen team. As a key member of our operations, you will be responsible for ensuring seamless food preparation and service delivery.

Key Responsibilities
  • Coordinate special events and catering services.
  • Determine food portion sizes and costs to maintain profitability.
  • Plan menus and estimate food requirements to meet customer demands.
  • Requisition food and kitchen supplies to maintain high standards.
  • Prepare and cook complete meals or individual dishes, adhering to quality and presentation expectations.
  • Prepare dishes for customers with dietary restrictions and allergies.
  • Inspect kitchens and food service areas to ensure cleanliness and safety.
  • Train kitchen staff in food preparation, cooking, and handling techniques.
  • Order supplies and equipment to maintain efficient kitchen operations.
  • Supervise kitchen staff and helpers to achieve exceptional service standards.
  • Maintain inventory records of food, supplies, and equipment to optimize resource allocation.
  • Clean kitchen and work areas to meet health and safety regulations.
  • Organize buffets and banquets to create memorable dining experiences.
Requirements and Qualifications

To succeed in this role, you must have:

  • 7 months to less than 1 year of experience in a similar position.
  • Possess strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Familiarity with food safety and handling procedures.
  • Basic math skills to manage inventory and expenses.
What We Offer

In addition to a competitive salary range of $40,000 - $55,000 per annum, we offer:

  • A dynamic and supportive work environment.
  • Ongoing training and professional development opportunities.
  • A comprehensive benefits package.
  • The chance to work with a talented team and contribute to our company's success.
Working Conditions and Physical Capabilities

This role requires working overtime, including evenings and weekends, to ensure smooth kitchen operations.

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