Food Services Director
3 weeks ago
The Food Services Manager will oversee the day-to-day operations of our dining services, ensuring the highest quality food and exceptional customer service.
Responsibilities:
- Determine the type of services to be offered and implement operational procedures.
- Conduct performance reviews and ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns and provide customer service.
- Plan, organize, direct, control, and evaluate daily operations.
Requirements:
- 1 year to less than 2 years of experience in food services.
- Secondary (high) school graduation certificate.
- Fast-paced environment and work under pressure.
- Client focus, excellent oral communication, flexibility, and reliability.
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Food Services Director
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Food Services Director
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