Senior Cook
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Gate Gourmet. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of food items according to recipes and airline menu specifications.
Key Responsibilities:
- Prepare and cook food items according to recipes and airline menu specifications.
- Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
- Comply with and practice the company's established Food Safety/ HACCP Policy and Procedures.
- Assure that the quality standards of the food are maintained at all times.
- Coordinate with Assembly/Food Packing staff to ensure their work is not delayed, and all dishes are in accordance with airline specifications.
- Manage inventory, ensuring First-In-First-Out (FIFO) is followed.
- Have basic knowledge, experience, and skills to work with various modern kitchen equipment.
Requirements:
- At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high-volume catering environment.
- Experience cooking in various cuisines - Continental/Asian is an asset.
- Must be able to read, write, and follow food specifications and menu guidelines in English.
What We Offer:
- Competitive wages.
- Health and dental benefits.
- Pension plan.
- Free parking.
- Subsidized meals.
- Company-wide corporate discounts.
About Gate Gourmet:
Gate Gourmet is a leading provider of catering and provisioning services for the airline industry. We combine culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers per year around the globe.
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