Bakery Specialist
2 weeks ago
As a Bakery Specialist at Tim Hortons, you will be responsible for preparing dough for various baked goods, batters, and icings according to recipes or special customer orders. Your attention to detail and ability to work efficiently in a fast-paced environment will ensure the quality of our products meets established standards.
Key Responsibilities
• Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
• Bake mixed dough and batters.
• Frost and decorate cakes and baked goods.
• Draw up production schedules.
Requirements
• Secondary (high) school graduation certificate.
• 7 months to less than 1 year of experience in a related field.
• Ability to work on site with no option to work remotely.
Working Conditions
• Work must be completed at the physical location with no option to work remotely.
What We Offer
At Tim Hortons, we offer a dynamic work environment and opportunities for growth and development. If you are a motivated and detail-oriented individual who is passionate about baking, we encourage you to apply for this exciting opportunity.
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