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Culinary Specialist
2 months ago
Responsibilities:
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Train staff in preparation, cooking and handling of food
* Order supplies and equipment
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
* Organize buffets and banquets
* Manage kitchen operations
Requirements:
* 1 year to less than 2 years of experience in a similar role
* Flexibility and ability to work in a team environment
* Strong communication and leadership skills
What We Offer:
* Competitive salary and benefits package
* Opportunities for professional growth and development
* A dynamic and supportive work environment
If you are a motivated and experienced Culinary Specialist looking for a new challenge, please submit your application.
Note: Only candidates with the required experience and qualifications will be contacted for an interview.
Language of work: English
Hours of work: 35 to 40 hours per week
Duration of employment: Permanent
Language code: en-US
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