Restaurant Team Lead

2 weeks ago


Banff, Alberta, Canada Anejo Restaurant Full time
  • Key Responsibilities
  • Develop and implement effective work schedules to meet productivity goals
  • Oversee the requisition of ingredients and supplies to ensure seamless food preparation
  • Supervise and coordinate the activities of food preparation staff to guarantee exceptional customer service
  • Train staff on job duties, sanitation, and safety procedures to maintain a safe work environment
  • Estimate ingredient and supply requirements for meal preparation to minimize waste
  • Address customer complaints in a professional and courteous manner
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions
  • Prepare and submit reports to management to ensure transparency
  • Stay knowledgeable about the establishment's culinary genres to provide informed recommendations

Work Environment

  • Fast-paced environment with tight deadlines and high pressure
  • Physically demanding with extended periods of standing and walking
  • Must be able to work effectively as part of a team and communicate with colleagues and customers

Requirements

  • 1 year to less than 2 years of experience in a related field
  • Permanent employment with 35 to 40 hours of work per week
  • Proficiency in English as the primary language of communication

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