Restaurant Team Lead
2 weeks ago
- Key Responsibilities
- Develop and implement effective work schedules to meet productivity goals
- Oversee the requisition of ingredients and supplies to ensure seamless food preparation
- Supervise and coordinate the activities of food preparation staff to guarantee exceptional customer service
- Train staff on job duties, sanitation, and safety procedures to maintain a safe work environment
- Estimate ingredient and supply requirements for meal preparation to minimize waste
- Address customer complaints in a professional and courteous manner
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions
- Prepare and submit reports to management to ensure transparency
- Stay knowledgeable about the establishment's culinary genres to provide informed recommendations
Work Environment
- Fast-paced environment with tight deadlines and high pressure
- Physically demanding with extended periods of standing and walking
- Must be able to work effectively as part of a team and communicate with colleagues and customers
Requirements
- 1 year to less than 2 years of experience in a related field
- Permanent employment with 35 to 40 hours of work per week
- Proficiency in English as the primary language of communication
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