Executive Chef for Food Service Operations

4 weeks ago


Mississauga, Ontario, Canada East Tea Can Full time
Job Description

We are seeking a highly skilled Executive Chef to lead our food service operations at East Tea Can. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of meals, ensuring exceptional quality and presentation.

Responsibilities
  • Manage kitchen staff and oversee food preparation and presentation.
  • Inspect kitchens and food service areas to maintain cleanliness and safety standards.
  • Train staff in preparation, cooking, and handling of food.
  • Order supplies and equipment to ensure efficient kitchen operations.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Recruit and hire staff to support kitchen operations.
Requirements
  • Degree in culinary arts or equivalent experience.
  • 1-2 years of experience as a cook or chef.
  • Excellent leadership and communication skills.
  • Able to work in a fast-paced environment with attention to detail.
  • Able to stand for extended periods and lift heavy loads.
Compensation and Benefits

We offer a competitive salary of $45,000 per year, plus benefits including health insurance, paid time off, and opportunities for professional development.

The estimated annual salary is $45,000 based on 35 hours of work per week.


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