Food Service Manager
4 weeks ago
We are seeking a highly skilled Food Service Supervisor to join our team at The Curry Culture. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:- Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and effectively.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe working environment.
- Reporting and Administration: Prepare and submit reports, establishing work schedules and maintaining records of employee performance.
- Education: Secondary (high) school graduation certificate.
- Work Setting: Restaurant environment with a fast-paced atmosphere.
- Physical Capabilities: Combination of sitting, standing, and walking, with the ability to stand for extended periods.
- Personal Suitability: Client focus, flexibility, and teamwork skills.
The Curry Culture is a dynamic and fast-paced restaurant environment, offering a unique opportunity to work with a diverse team and contribute to the success of our business.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
If you are a motivated and experienced Food Service Supervisor looking for a new challenge, we encourage you to apply for this exciting opportunity.
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