Sushi Kitchen Specialist
2 weeks ago
The Mill Bay Sushi restaurant is seeking a highly skilled and experienced cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.
Job Requirements- A secondary (high) school graduation certificate is required, with 2 years of experience in the industry preferred.
In this role, you will maintain inventory and records of food, supplies, and equipment, ensuring that everything runs smoothly in the kitchen. You will also be responsible for cleaning the kitchen and work areas to meet health and safety standards.
Cuisine SpecialtiesWe specialize in Japanese cuisine, offering a unique and authentic dining experience for our customers. As a sushi specialist, you will have the opportunity to develop your skills in this area and contribute to the success of our restaurant.
Work Conditions and Physical CapabilitiesThis is a permanent position, requiring the ability to work in a fast-paced environment with long periods of standing and physical activity. You must be able to lift heavy objects and work in a team to achieve excellent results.
As a valued member of our team, you will enjoy a competitive salary of $45,000 per year, plus benefits. Working hours are approximately 30 hours per week, allowing for a healthy work-life balance. If you are passionate about delivering exceptional customer service and have the skills and experience to excel in this role, we encourage you to apply.
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