Restaurant Operations Manager

1 month ago


SaintLéonard, Quebec, Canada Subway Full time
Restaurant Manager Job Description

We are seeking a highly motivated and experienced Restaurant Manager to join our team at Subway. As a Restaurant Manager, you will be responsible for leading a team of employees to deliver exceptional customer service and achieve sales goals.

Key Responsibilities:
  • Lead a team of employees to provide excellent customer service and ensure a positive dining experience.
  • Manage daily restaurant operations, including inventory management, scheduling, and employee development.
  • Monitor sales performance and implement strategies to increase sales and revenue.
  • Ensure compliance with company policies and procedures, including health and safety regulations.
  • Collaborate with other restaurant managers to achieve company goals and objectives.
Requirements:
  • Previous experience in a restaurant management role, preferably in the quick service industry.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong analytical and problem-solving skills.
  • Ability to work flexible hours, including evenings and weekends.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • A chance to work with a leading brand in the quick service industry.


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