Food Service Manager
6 days ago
Seeking an experienced Food Service Supervisor to oversee daily operations at our busy Tim Hortons restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service and maintaining high standards of food quality.
Responsibilities:
- Establish efficient work schedules to meet demanding customer needs
- SUPERVISE AND COORDINATE staff activities to prepare and portion food
- TRAIN STAFF in job duties, sanitation, and safety procedures
- Evaluate ingredient and supply requirements for meal preparation
- HIRE AND MANAGE FOOD SERVICE STAFF
- Maintain quality control standards for food and services
- Prepare budget and cost estimates
- Address customer complaints or concerns
- Monitor records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Develop work schedules
- Supervise food service counter attendants and food preparers (16-20 people)
Requirements:
- 1 year to less than 2 years of experience in the food service industry
- No degree, certificate, or diploma required
- On-site work is mandatory with no option for remote work
- Work setting: food service establishment, coffee shop, on-site customer service, fast food outlet or concession, restaurant
Benefits:
- Dental plan
- Health care plan
Estimated Salary: $45,000 - $60,000 per year based on location and industry standards.
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