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Meat Cutter/Butcher

1 month ago


Vaughan, Ontario, Canada Highland Farms Full time

Job Summary:

We are seeking a skilled Meat Cutter/Butcher to join our team at Highland Farms. As a key member of our meat department, you will be responsible for cutting, trimming, grinding, tying, and boning meat to specifications using powered industrial machinery and manual cutting utensils.

Key Responsibilities:

  • Cut, trim, grind, tie, and bone meat to specifications using powered industrial machinery and manual cutting utensils.
  • Prepare and place cuts of meat in the display counter to attract customers.
  • Weigh, wrap, and label cuts of meat.
  • Total sales and package customer orders.
  • Maintain and clean the department, including equipment and inventory.
  • Provide prompt, courteous, and knowledgeable service to customers.

Requirements:

  • High School Diploma, G.E.D., or equivalent preferred.
  • At least 3-5 years of experience as a Butcher/Meat Cutter required.
  • Strong knowledge of Food Safety guidelines, methods, practices, and techniques.
  • Ability to work in a fast-paced, dynamic environment.
  • Excellent customer service, interpersonal, organizational, and communication skills.
  • Motivated and creative team player.
  • Strong problem-solving skills.
  • Able to build relationships with customers.
  • Exceptional listening and verbal communication skills.
  • Self-motivated, with high energy and an engaging level of enthusiasm.
  • Able to perform basic calculations and mathematical figures.
  • Ability to work individually and as part of a team.
  • High level of integrity and work ethic.

Working Conditions:

  • Overtime as required.
  • Exposure to sharp objects, machinery, and blood-borne pathogens.
  • Personal Protective Equipment must be worn at all times.
  • Ability to reach, bend, stoop, and lift up to 50 lbs.
  • Ability to break down and reassemble all equipment in the department for sanitation purposes.
  • Ability to push or pull up to 1,350 pounds using a pallet jack.
  • Handling sharp knives and other equipment such as slicers.
  • Potential for slick floors in cutting room during cleaning.
  • Exposure to temperature extremes (freezers, coolers, store temperature, outside temperature).